Colocasia leaves Pickle

By regularly consuming freshly cooked Colocasia, one is sure to keep off dangerous disease like cancer. This is due to the presence of vitamin C in them. Vitamin C is a protective and powerful antioxidant that can prevent common ailments like cold, cough to even certain cancers. This vitamin is also required for the growth of strong connective tissues like tendons, cartilage, and ligaments. It improves the overall immunity level of the body, speeds the healing process of injuries, and assists in the synthesis of neurotransmitters & hormones.